Today, Brodetto.


Brodetto and Marche seafood tradition.
The sea off the Marche coast is especially rich with crustaceans and all types of squid, shrimps and cuttlefish.
‘Brodetto’ is the most typical and, as the name suggests, is a type of soup made from the left overs and unwanted scraps that couldn’t be sold in the market. Traditionally, it was the daily meal for many workers in the ports and was considered a complete meal.

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Il Brodetto a Porto San Giorgio .


Il Venerdì......#brodetto #destinazionemarche @ #PortoSanGiorgio #italy #codicesconto
Il Venerdì……#brodetto #destinazionemarche @ #PortoSanGiorgio #italy #codicesconto